Summer camp is a tradition unfamiliar to the majority of the population under 30, but for anyone who’s camped at Lake Lostinnocence or spent time in the Girl Scouts, a powerful memory is the s’more, a fireside classic constructed of melted marshmallow, chocolate, and graham crackers. Since 1927 when the Girl Scouts printed the recipe in their handbook, young campers have been toasting, smushing, munching, and asking for more. N9NE Steakhouse at the Palms is letting diners make their own s'mores right at the table, browning marshmallows over flaming pots, and building the sweet, gooey delicacy to their individual tastes. Sweet and gooey, this dessert is an engaging departure from the oh-so-ordinary menu of crème brulee, cheesecake, and chocolate mousse. Humor columnist Dave Barry recently recounted his first experiences with s'mores, saying "this is when I observed a fundamental difference between boys and girls: How girls make s'mores -- 1) Place Hershey's bars on graham crackers. 2) Toast marshmallows. 3) Place toasted marshmallow on Hershey's bar to melt chocolate. How boys make s'mores -- 1) Eat Hershey's bar. 2) Eat marshmallows. 3) Throw graham crackers at other boys." N9NE Steakhouse at Palms, 4321 W. Flamingo Road, (702) 933-9900, or visit www.n9negroup.com.