Charlie Palmer of Aureole is our kind of chef. Not only does this big leaguer know how to wield a knife, he knows what people want in a glass of wine. Instead of a standard fancy pants wine cellar, Palmer built something better: a stunning four-story glass tower in the middle of the restaurant, filled with beautiful women who float up and down on harnesses, looking for your bottle of wine from a stock of over 3,000. As if that's not enough, the wine selection won the Grand Award last year from Wine Spectator magazine this year, the first Las Vegas restaurant to have earned that honor. A guy could forget to eat with that kind of show. Good thing there's just one thing better in this joint than the wine tower: the food. Dishes like shell steak or tuna with risotto are the kind of stuff that'll have your taste buds bouncing up and down, as well.