Todd English might be considered one of those golden boys with a big white hat. This guy has found a way to put figs on a thin crust pizza and mix it in with razor thin prosciutto. In fact, he puts figs on a lot things, and the twists he puts on pastas and antipastos are good enough for the Pope's paunch. In a place like Bellagio, where your competition is Le Cirque and Picasso, and your location is next to Hermes and across from Tiffany, you got to be good, right? But then you think you'd have to rob a don to get out of there. Nope. You can do lunch for under $20. That is, if you don't order any of their addictive seasoned flatbreads and dinners. Well, you'll get your money's worth and you won't have to explain it to your accountant. The place is loud and fun, full of color and cartoon elements. Hang by the window or on the terrace if it's open. The lake at Bellagio doesn't get closer than this. Olives at Bellagio, 3600 Las Vegas Blvd., 702-693-7444.